“I am the boss, but I am also you.” From Providence Student to Executive Chef, Vanessa L

Eric Aft: Does It Matter What Food We Provide?

Muffins and Mission: A Providence graduate and his father create a special ministry

5 Reasons You Don’t Want to Miss Empty Bowls this Year

“Hardships are why we succeed.” Women, especially mothers, shine at Providence Culinary

See a Need, Fill It: County Outreach Ministry fills in gaps in Caswell County

“It can be frustrating to be struggling so much at my age, but I’m alright.”

Feeding Health: St. Patricks Day Recipes

Which Necessity is Most Necessary? Paula’s basic needs eat up her fixed income.

TAKE ACTION: Second Harvest Statement on USDA Rules Change

Faith & Hunger Series: Pastor Deon Parker of Life on Lexington

Tell USDA to not cut SNAP for hundreds of thousands of Americans

From Albermarle to Zebulon: North Carolina Farmers Markets Accept SNAP Benefits.

Faith & Hunger Series: Bob Richardson, Assistant Pastor of Mount Tabor United Methodist Church

Feeding Health: Healthy Heart Recipes

10 Heart Healthy Food Items to Donate

Black History Month: Influential Chefs, Foodies, Historians and Advocates

Strong Relationships. Strong Neighborhoods. Strong Futures.

Cheap and Nutritious: Simple Split Pea Soup Recipe

Through the Ups and Downs, a Blessing: Providence graduate Daryl Myers of DJ’s Cheesecakes