On the road again... Robert Branch is wearing his Second Harvest Food Bank cap and driving his truck east on I-40, classic rock playing...

"Our work is centered on the needs of community members, as defined and prioritized by those community members," explains Marty Roberts,...

"Food for 15,000? No problem!" ​ That’s what students from Providence Culinary Training will be saying after they have successfully...

As the heightened need for food assistance brought on by the pandemic continues, Second Harvest Food Bank and our dedicated on-the-ground...

September is National Fruits and Veggies Month, and we have some healthy and cost-effective recipes to help you celebrate!

At Second Harvest, we know that hunger is a serious health issue. That is why our Nutrition Services team works every day across the 18...

It wasn’t that long ago that hunger was generally perceived in a vacuum. But today, food insecurity is being seen as a health problem...

Every day, Second Harvest’s Nutrition Services team heads out across the 18 counties that we serve, teaching cooking classes, nutrition...

Because many of our partner programs at Second Harvest serve at-risk populations, focusing on the distribution of healthy, fresh food is...

Bryant Terry Chef, author, educator and activist Bryant Terry promotes a healthy, just, sustainable food system through his writing,...

This morning, a large semi pulled up to the docks at our centrally located warehouses in Winston-Salem. This, alone, is not necessarily...

Yesterday, the Tyson Foods team traveled all the way from Wilkesboro to Winston-Salem in order to lend a hand to process the donations...

We’re thrilled to lift up cherished members of our Second Harvest community, recently recognized for their exceptional contributions to...