Partnership and Produce
On the road again... Robert Branch is wearing his Second Harvest Food Bank cap and driving his truck east on I-40, classic rock playing...
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Apr 11, 2021
Food is a Starting Point
"Our work is centered on the needs of community members, as defined and prioritized by those community members," explains Marty Roberts,...
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Apr 6, 2021
Food for 15,000? No problem.
"Food for 15,000? No problem!" That’s what students from Providence Culinary Training will be saying after they have successfully...
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Apr 4, 2021
Walmart, Sam’s Club & Feeding America® Food Banks Partner to Help Fight Hunger
As the heightened need for food assistance brought on by the pandemic continues, Second Harvest Food Bank and our dedicated on-the-ground...
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Sep 23, 2019
10 Unique Recipes to Celebrate National Fruits and Veggies Month
September is National Fruits and Veggies Month, and we have some healthy and cost-effective recipes to help you celebrate!
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Apr 29, 2019
Feeding Health: Pasta with Lentils
At Second Harvest, we know that hunger is a serious health issue. That is why our Nutrition Services team works every day across the 18...
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Apr 5, 2019
Eric Aft: Does It Matter What Food We Provide?
It wasn’t that long ago that hunger was generally perceived in a vacuum. But today, food insecurity is being seen as a health problem...
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Mar 13, 2019
Feeding Health: St. Patricks Day Recipes
Every day, Second Harvest’s Nutrition Services team heads out across the 18 counties that we serve, teaching cooking classes, nutrition...
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Feb 16, 2019
10 Heart Healthy Food Items to Donate
Because many of our partner programs at Second Harvest serve at-risk populations, focusing on the distribution of healthy, fresh food is...
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Feb 11, 2019
Black History Month: Influential Chefs, Foodies, Historians and Advocates
Bryant Terry Chef, author, educator and activist Bryant Terry promotes a healthy, just, sustainable food system through his writing,...
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Oct 17, 2018
Got Milk? We do.
This morning, a large semi pulled up to the docks at our centrally located warehouses in Winston-Salem. This, alone, is not necessarily...
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Nov 15, 2017
Feeding Fresh: Tyson Foods makes a lead gift to help increase Second Harvest produce distribution
Yesterday, the Tyson Foods team traveled all the way from Wilkesboro to Winston-Salem in order to lend a hand to process the donations...
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Jan 5, 2017
Food Bank Volunteers Get Eggs to the Table.
We’re thrilled to lift up cherished members of our Second Harvest community, recently recognized for their exceptional contributions to...
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