Oct 6, 2017How Sweet It Is: Culinary Program Graduate Starts Cheesecake BusinessWe had a hunch about Daryl “DJ” Myers as he walked up to get his Providence Culinary Training diploma last December. We weren’t sure what...
Sep 28, 2017Seeing Waste, Creating Abundance: Community Cupboard Thrives in High PointNearly 40% of the food grown in the United States every year is wasted. That’s a lot of food being thrown into landfills, creating...
Jan 5, 2017Food Bank Volunteers Get Eggs to the Table.We’re thrilled to lift up cherished members of our Second Harvest community, recently recognized for their exceptional contributions to...
