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Oct 6, 2017
How Sweet It Is: Culinary Program Graduate Starts Cheesecake Business
We had a hunch about Daryl “DJ” Myers as he walked up to get his Providence Culinary Training diploma last December. We weren’t sure what...
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Sep 28, 2017
Seeing Waste, Creating Abundance: Community Cupboard Thrives in High Point
Nearly 40% of the food grown in the United States every year is wasted. That’s a lot of food being thrown into landfills, creating...
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Jan 5, 2017
Food Bank Volunteers Get Eggs to the Table.
We’re thrilled to lift up cherished members of our Second Harvest community, recently recognized for their exceptional contributions to...
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