Charles Jarvis, a graduate of Providence Culinary Training, says there are a million ways to make a dish-- and a life.

Below is the speech given by Providence Culinary Training graduate Rosemary Scott, who came back to address students at our most recent...

The word around the kitchen is that Chef Vanessa is strict and no-nonsense, maybe even a bit of a taskmaster. But after each Providence...

The following blog post was contributed by Daryl Myers Jr., owner of DJ’s Cheesecakes and a graduate of Second Harvest Food Bank’s...

Great Grandma Ginny’s coconut cake was what you call “small town famous.” Tara Madison remembers her great grandmother’s table being...

Jacques Moore, a graduate of Second Harvest’s Triad Community Kitchen program, has always had a passion for cooking. He was 8 years old...

It wasn’t that long ago that we saw Terrell Anistead receive his diploma and knives, the customary gift to students who are graduating...

If you can find your way through the maze of food pallets stacked floor to ceiling in the lofty warehouse of Second Harvest Food Bank,...