The Possibilities Are Endless for Providence Culinary Training Graduate Charles Jarvis
Charles Jarvis, a graduate of Providence Culinary Training, says there are a million ways to make a dish-- and a life.
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May 21, 2019
“You learn how to adapt when some days are harder than others. You learn how to give back."
Below is the speech given by Providence Culinary Training graduate Rosemary Scott, who came back to address students at our most recent...
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Apr 8, 2019
Soups On! Ever wonder why we serve soup at Empty Bowls?
There is nothing more ordinary than soup; perhaps that is why we are so fond of it. Soup’s comfort is in both its warmth and in its...
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Apr 8, 2019
“I am the boss, but I am also you.” From Providence Student to Executive Chef, Vanessa L
The word around the kitchen is that Chef Vanessa is strict and no-nonsense, maybe even a bit of a taskmaster. But after each Providence...
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Mar 27, 2019
5 Reasons You Don’t Want to Miss Empty Bowls this Year
One. You can choose your date. Of course, you have always been able to choose who you go with, but now you can choose when to go. We are...
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Feb 8, 2019
Strong Relationships. Strong Neighborhoods. Strong Futures.
This post was originally published by Imagine Forsyth here . The event addressed the history of collaborative initiatives like these in...
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Dec 18, 2018
Ben Dunlap brings tenacity and talent to the table: We provide opportunity.
Earlier this month, Ben Dunlap stood up to the microphone in front of a group of students about to graduate from Providence Culinary...
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Nov 9, 2018
Providence Kitchen Joins the Downtown Culinary Scene
Providence Kitchen — the organization’s latest dining-for-a-cause social enterprise now open in downtown Winston-Salem. It wasn’t long...
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Sep 18, 2018
Right Time. Right Place: Second Harvest Food Bank opens a new restaurant
Labrone Faulks has his chef’s jacket nonchalantly draped over his shoulder as he comes into Providence Kitchen. The space is loud with...
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Aug 8, 2018
Ready to Shine: Providence Culinary Training Alumna is Helping Open Our New Restaurant
Great Grandma Ginny’s coconut cake was what you call “small town famous.” Tara Madison remembers her great grandmother’s table being...
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May 22, 2018
5 Reasons You Should Run the Empty Bowls 5k Crit this Weekend
Music and beer. Run the course and then enjoy a complimentary beer from Winston-Salem’s newest brewery, Incendiary Brewing Company and...
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Apr 12, 2018
5 Reasons Why the Empty Bowls Dinner is a Perfect Girls Night Out
1. You can go early… or late. Second Harvest introduced the Empty Bowls Dinner in addition to the traditional luncheon because your...
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Mar 26, 2018
Why I Volunteer At Empty Bowls by Sarah Stitzel
I’ve been a part of Second Harvest’s Empty Bowls fundraiser in one way or another for the past seven years. First as a guest, then as a...
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Mar 7, 2018
Nikki Miller-Ka is Coming to Empty Bowls. Are you?
Nikki Miller-Ka is a professional food blogger and food critic based in Winston-Salem. She writes and bites about local and regional...
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Nov 28, 2017
Holiday Food Drives
To say they can set up this tent in the dark is not an analogy: it is literally what food bankers Joe Kilar and Michael Berry do with...
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May 26, 2017
Feeding Health at the Food Bank Garden
It is early April and Ellen Kirby is standing in a field of rye and vetch surveying the land. It is a cold spring afternoon and a steady...
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Dec 6, 2016
What does Triad Community Kitchen mean? “It means a way out,” says graduate Terrell Anis
It wasn’t that long ago that we saw Terrell Anistead receive his diploma and knives, the customary gift to students who are graduating...
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Dec 2, 2016
Feeding the Need: Triad Community Kitchen celebrates 10 years of cooking for a cause
If you can find your way through the maze of food pallets stacked floor to ceiling in the lofty warehouse of Second Harvest Food Bank,...
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