Simple things you and your family can do... before noon.

The Providence Culinary Training (PCT) kitchen at Second Harvest Food Bank is very, very busy. Eggs, flour, sugar, and spices are being...

Hunger and food insecurity do not exist in a vacuum, but as a symptom of the larger issue of poverty. At Second Harvest, we are building...

Earlier this month, Ben Dunlap stood up to the microphone in front of a group of students about to graduate from Providence Culinary...

Providence Kitchen — the organization’s latest dining-for-a-cause social enterprise now open in downtown Winston-Salem. It wasn’t long...

Labrone Faulks has his chef’s jacket nonchalantly draped over his shoulder as he comes into Providence Kitchen. The space is loud with...

Great Grandma Ginny’s coconut cake was what you call “small town famous.” Tara Madison remembers her great grandmother’s table being...