Below is the speech given by Providence Culinary Training graduate Rosemary Scott, who came back to address students at our most recent...

“If I had known you were going to take my picture, I would have done my hair!” laughs Ebony Spencer as she walks through the Providence...

1) Really amazing food! Sure, all fundraising galas are going to offer you some good things to eat, but at Providence it’s the name of...

The word around the kitchen is that Chef Vanessa is strict and no-nonsense, maybe even a bit of a taskmaster. But after each Providence...

The Providence Culinary Training (PCT) kitchen at Second Harvest Food Bank is very, very busy. Eggs, flour, sugar, and spices are being...

“I love that it has to be just so,” Mary Moore says, smiling and running her hands over the tablecloth, smoothing it. “ Just perfect .”...

Hunger and food insecurity do not exist in a vacuum, but as a symptom of the larger issue of poverty. At Second Harvest, we are building...

Earlier this month, Ben Dunlap stood up to the microphone in front of a group of students about to graduate from Providence Culinary...

Labrone Faulks has his chef’s jacket nonchalantly draped over his shoulder as he comes into Providence Kitchen. The space is loud with...

Great Grandma Ginny’s coconut cake was what you call “small town famous.” Tara Madison remembers her great grandmother’s table being...

Michael Lewis admits his work ethic was not the strongest when he was a dishwasher. Dishwashing is, you can imagine, a very tedious job....