The following guest blog post is from Scott Andree Bowen, who works closely with Second Harvest as the Director of Youth and Food Pantry...

Providence Kitchen — the organization’s latest dining-for-a-cause social enterprise now open in downtown Winston-Salem. It wasn’t long...

Labrone Faulks has his chef’s jacket nonchalantly draped over his shoulder as he comes into Providence Kitchen. The space is loud with...

Recently, a small van filled with senior citizens from High Point were headed on a Senior Resources of Guilford County outing to a candy...

To say they can set up this tent in the dark is not an analogy: it is literally what food bankers Joe Kilar and Michael Berry do with...

In Watauga County, a young couple is homeless, unemployed and raising a two month old infant. They were living in the woods prior to...

133 billion pounds of food is wasted every year, yet 42 million Americans do not get enough nutritious food to eat to lead healthy,...

It is early April and Ellen Kirby is standing in a field of rye and vetch surveying the land. It is a cold spring afternoon and a steady...

We’re thrilled to lift up cherished members of our Second Harvest community, recently recognized for their exceptional contributions to...