The Providence Culinary Training (PCT) kitchen at Second Harvest Food Bank is very, very busy. Eggs, flour, sugar, and spices are being...

“I love that it has to be just so,” Mary Moore says, smiling and running her hands over the tablecloth, smoothing it. “ Just perfect .”...

The following blog post was contributed by Daryl Myers Jr., owner of DJ’s Cheesecakes and a graduate of Second Harvest Food Bank’s...

Hunger and food insecurity do not exist in a vacuum, but as a symptom of the larger issue of poverty. At Second Harvest, we are building...

Earlier this month, Ben Dunlap stood up to the microphone in front of a group of students about to graduate from Providence Culinary...

Providence Kitchen — the organization’s latest dining-for-a-cause social enterprise now open in downtown Winston-Salem. It wasn’t long...

Ben Barrett unforgettably huge smile is greeting customers at the register of Second Harvest Food Bank’s Providence Kitchen — the...

Labrone Faulks has his chef’s jacket nonchalantly draped over his shoulder as he comes into Providence Kitchen. The space is loud with...

Great Grandma Ginny’s coconut cake was what you call “small town famous.” Tara Madison remembers her great grandmother’s table being...

The students had just plated tomato cheese tarts and tossed the salad when Secretary R. Alexander Acosta and Representative Virginia Foxx...

Amongst the many great folks that Second Harvest and Triad Community Kitchen have nominated for the 2018 Governor’s Service Awards, there...

Bryant Terry Chef, author, educator and activist Bryant Terry promotes a healthy, just, sustainable food system through his writing,...

Michael Lewis admits his work ethic was not the strongest when he was a dishwasher. Dishwashing is, you can imagine, a very tedious job....

133 billion pounds of food is wasted every year, yet 42 million Americans do not get enough nutritious food to eat to lead healthy,...

We had a hunch about Daryl “DJ” Myers as he walked up to get his Providence Culinary Training diploma last December. We weren’t sure what...

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Jacques Moore, a graduate of Second Harvest’s Triad Community Kitchen program, has always had a passion for cooking. He was 8 years old...

It wasn’t that long ago that we saw Terrell Anistead receive his diploma and knives, the customary gift to students who are graduating...

If you can find your way through the maze of food pallets stacked floor to ceiling in the lofty warehouse of Second Harvest Food Bank,...

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