Fueled by Purpose, Georgette Brousseau’s Journey Volunteering with Second Harvest Continues

Vanessa Lanier—Now, she can add another significant achievement to that list: becoming an American citizen.

Chef Cherisha (Cookie) Williams fills her days with food. She caters formal dinners for couples, hosts events for small groups, teaches...

The pandemic and a pineapple upside-down cake pushed Quinta Ellis, an educator, to pursue her dream of opening a restaurant, even though...

Fratellis – a popular, local steakhouse, is home to a number of Providence graduates, and on one thing they all agree: A key ingredient...

If you've ever attended one of our graduation events , and we certainly hope you have, you'll probably hear something like this: "We're...

Meals that matter Brian DePaulis stared at Wake Correctional Center’s walls in Raleigh and Dianah Bethel eyed another garage door to be...

"Food for 15,000? No problem!" ​ That’s what students from Providence Culinary Training will be saying after they have successfully...

Happy Updates In this New Year: The new ProvidenceWS.org website is live and provides a visually stunning, one-stop view of all that...

These are the words Providence Culinary Training (PCT) graduate Shereen Gomaa lives by and what guides the work of the non-profit she...

Ag \ ri \ pre\ neur\ ship Referring to entrepreneurship in agriculture. Defined by the spirit of entrepreneurs who are creative, take...

Meet Terrell Anistead, graduate of Second Harvest's Providence Culinary Training, CC 37-2016, and rising star in Winston-Salem's food scene.

Second Harvest’s Providence Culinary Training graduations are uniquely wonderful events. At the request of Providence’s founder, Chef Jeff B

If you stop by Second Harvest Food Bank’s Providence Culinary Training, chances are you will see Steven Jones. Steven, 23, is handsome...

Chef Bacon thinks you should come to Forklift. So do we.

Charles Jarvis, a graduate of Providence Culinary Training, says there are a million ways to make a dish-- and a life.

The Providence Culinary Training kitchen at the back of Second Harvest Food Bank is busy. Some students are making a large kettle of...

Below is the speech given by Providence Culinary Training graduate Rosemary Scott, who came back to address students at our most recent...

“If I had known you were going to take my picture, I would have done my hair!” laughs Ebony Spencer as she walks through the Providence...

The word around the kitchen is that Chef Vanessa is strict and no-nonsense, maybe even a bit of a taskmaster. But after each Providence...