Got Milk? We do.
This morning, a large semi pulled up to the docks at our centrally located warehouses in Winston-Salem. This, alone, is not necessarily...
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Sep 27, 2018
Got Milk? We do.
This morning, a large semi pulled up to the docks at our centrally located warehouses in Winston-Salem. This, alone, is not necessarily...
23 views
Aug 13, 2018
Breakfast and Fellowship
“I’d like to pray for my grandbaby who has been sick with a cold this week.” It is 9 AM on a Saturday and the hot North Carolina sun is...
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Aug 7, 2018
Broccoli and Apple Slices.
Apple slices. Chicken fingers. Broccoli crowns. Peanut butter on a celery stick. This is the lunch being served at one of Second Harvest...
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May 22, 2018
Make Your Memorial Day Tasty with these Healthy, Low-Cost Recipes
What do you have cooking this Memorial Day Weekend? The kids are out of school and the weather is looking good. So pack up a picnic or...
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May 7, 2018
Feeding Health: Fresh Food and Farmers Markets
On a recent sunny Saturday morning, Second Harvest’s Nutrition Services team was out at the new High Point Farmers Market with a small...
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May 3, 2018
Healthy and Cheap: Celebrate Cinco De Mayo!
This blog post was submitted by Kina Charles, MS, RDN, LDN, Second Harvest’s Nutrition Services Manager. Kina and her team provide...
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Jan 24, 2018
Peanut Butter Jelly Time
This blog post was written by Michael Barry, Second Harvest’s Food Drive Coordinator and our in-house Peanut Butter Aficionado. Read on...
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Nov 15, 2017
Feeding Fresh: Tyson Foods makes a lead gift to help increase Second Harvest produce distribution
Yesterday, the Tyson Foods team traveled all the way from Wilkesboro to Winston-Salem in order to lend a hand to process the donations...
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Nov 9, 2017
Thankful.
Last Thanksgiving, Crystal figured out how to cook turkey in a crockpot. The 300 square feet of their motel room was filled with the...
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Oct 27, 2017
Strengthening Families and Communities: FNS Outreach at Second Harvest
In Watauga County, a young couple is homeless, unemployed and raising a two month old infant. They were living in the woods prior to...
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Oct 18, 2017
We are here to learn from each other (and eat).
Ana Atwater stands in the doorway of Hinshaw United Methodist Church in Greensboro, propping the door with her foot. She warmly greets...
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Oct 12, 2017
Second Harvest Opened 35 Years Ago (and we have been feeding community ever since)
133 billion pounds of food is wasted every year, yet 42 million Americans do not get enough nutritious food to eat to lead healthy,...
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Sep 28, 2017
Seeing Waste, Creating Abundance: Community Cupboard Thrives in High Point
Nearly 40% of the food grown in the United States every year is wasted. That’s a lot of food being thrown into landfills, creating...
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Sep 26, 2017
The Outcomes Are Clear: Advocating for TEFAP and SNAP
“Their doors would close.” This is what Susan Cox said would happen to hundreds of food assistance programs if TEFAP (The Emergency Food...
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Sep 1, 2017
5 Things You Might Not Know About Second Harvest Food Bank
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Aug 8, 2017
From Albermarle to Zebulon: North Carolina Farmers Markets Accept SNAP Benefits.
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Jul 20, 2017
Updates from the Panda Patch: An Alamance County School Feeds Futures
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May 26, 2017
Feeding Health at the Food Bank Garden
It is early April and Ellen Kirby is standing in a field of rye and vetch surveying the land. It is a cold spring afternoon and a steady...
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Mar 27, 2017
Fellowship, like a hot meal, provides comfort.
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