Six Things You Might Not Know About Your SNAP Benefits
Did you know that your EBT helps the local economy? Did you know you can use them at local farmers' markets?
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Oct 30, 2019
5 Ways to Use Frozen Corn
Second Harvest's Nutritionist share easy and low-cost recipes using foods that you can find in a food pantry near you.
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Sep 30, 2019
Recipes for Oktoberfest (Don’t tell, but they are healthy)
Fall is in the air! (We hope!) Second Harvest’s Nutrition Team is busy traveling through the 18 counties that we serve, leading cooking...
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Sep 30, 2019
Some Tomatoes Would Be Nice: Second Harvest’s Store Donation Program Moves Fresh Food Fast
Local businesses support Second Harvest and our partners through the Store Donation Program.
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Sep 23, 2019
10 Unique Recipes to Celebrate National Fruits and Veggies Month
September is National Fruits and Veggies Month, and we have some healthy and cost-effective recipes to help you celebrate!
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May 29, 2019
Eric Aft: Supporting Access to Healthy Food Can Help Our Children
Last week, Second Harvest Food Bank of Northwest North Carolina held a town hall with WXII News 12 about Hunger and Health. At the town...
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May 29, 2019
Healthy Recipe: Skillet Stew
Every day, Second Harvest’s Nutrition Services team heads out across the 18 counties that we serve, teaching cooking classes, nutrition...
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May 23, 2019
Hunger and Health: Making the Connection
Second Harvest and WXII News 12 recently held a town hall at the Hanes Theatre in downtown Winston-Salem. At Hunger and Health: Making...
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May 16, 2019
Feeding Health: Why Fresh Food Matters
Malea, Randolph County Living on a fixed income is never easy. Malea receives just $890 a month. “In June, my medications came to be...
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May 2, 2019
Feeding Health at Second Harvest
There’s growing awareness and acknowledgment that poverty and food insecurity are linked with some of the most serious and costly health...
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May 1, 2019
Bringing Fresh Food and Healthy Recipes to the Community
On a sunny Saturday morning, Second Harvest’s Nutrition Services team was out at the High Point Farmers Market with a small crowd...
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Apr 29, 2019
Feeding Health: Pasta with Lentils
At Second Harvest, we know that hunger is a serious health issue. That is why our Nutrition Services team works every day across the 18...
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Apr 5, 2019
Eric Aft: Does It Matter What Food We Provide?
It wasn’t that long ago that hunger was generally perceived in a vacuum. But today, food insecurity is being seen as a health problem...
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Mar 13, 2019
Feeding Health: St. Patricks Day Recipes
Every day, Second Harvest’s Nutrition Services team heads out across the 18 counties that we serve, teaching cooking classes, nutrition...
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Feb 21, 2019
From Albermarle to Zebulon: North Carolina Farmers Markets Accept SNAP Benefits.
Freshly picked, in-season produce is at its peak in flavor and nutrition and that is one of the many reasons why North Carolinians shop...
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Feb 16, 2019
Feeding Health: Healthy Heart Recipes
Baked Parmesan-Crusted Fish Ingredients • 1/3 cup parmesan cheese, non-fat (grated) • 1/3 tablespoon flour, all-purpose (1 teaspoon) ...
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Feb 16, 2019
10 Heart Healthy Food Items to Donate
Because many of our partner programs at Second Harvest serve at-risk populations, focusing on the distribution of healthy, fresh food is...
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Jan 30, 2019
Cheap and Nutritious: Simple Split Pea Soup Recipe
Second Harvest’s Nutrition Services team travels throughout our 18 county service area teaching cooking classes, giving grocery store...
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Jan 28, 2019
Yes You Can: Reduce Your Food Waste
Soy and corn. Pork and poultry. Sweet potatoes. North Carolina is an agricultural state through and through. In addition to our large and...
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Dec 20, 2018
“It’s become our holiday tradition.” Second Harvest’s Truck Drivers Deliver
Every day, usually before the sun is even up, Second Harvest’s small fleet of 10 trucks roll out our gates and across 18 counties of...
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